Description
These Blueberry Cottage Cheese Muffins are a healthy, protein-packed treat, combining the creamy texture of cottage cheese with the heartiness of oats. Sweetened with honey or maple syrup and bursting with fresh blueberries, these muffins are perfect for breakfast, snacks, or light desserts. Easy to make and filled with wholesome ingredients, they’re sure to become a family favorite.
Ingredients
1 cup cottage cheese
1 cup rolled oats
2 large eggs
½ cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
1 cup fresh or frozen blueberries
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the muffin cups.
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In a large bowl, whisk together cottage cheese, rolled oats, eggs, honey (or maple syrup), vanilla extract, and baking powder.
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Gently fold in the blueberries, being careful not to break them up.
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Spoon the batter into muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Variations:
Add-ins: Add nuts like walnuts, almonds, or seeds such as chia or flaxseed for extra texture.
Flavor Twist: A teaspoon of cinnamon or nutmeg will add a warm, spiced flavor.
Different Fruits: Try swapping blueberries for raspberries, strawberries, or blackberries.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
