Description

Blueberry Delight is an irresistible no-bake dessert featuring a buttery graham cracker crust, a smooth cream cheese filling, and a tangy blueberry topping. Perfect for summer or any time you crave a sweet, creamy treat. Easy to make, this dessert can be prepared ahead of time and is a crowd-pleaser for all occasions.

Ingredients

For the Crust:

1½ cups graham cracker crumbs

½ cup melted butter

2 tablespoons sugar

For the Cream Cheese Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 oz whipped topping (like Cool Whip)

For the Topping:

Fresh or canned blueberries (for topping)

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Instructions

Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9×9-inch dish or pie pan. Chill in the fridge while preparing the cream cheese layer.
Make the cream cheese layer: Beat softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, continuing to beat until smooth. Fold in whipped topping until well combined.
Assemble the dessert: Spread the cream cheese mixture evenly over the chilled crust.
Chill and set: Refrigerate the dessert for at least 4 hours or overnight for the best results.
Serve: Once set, slice and top with fresh or canned blueberries. Enjoy!

Notes

Feel free to use other fruits such as strawberries, raspberries, or a mix of berries for the topping.

You can substitute the whipped topping with homemade whipped cream if desired.

This dessert can be made ahead and stored in the fridge for up to 3-4 days.

Prep Time: 15 minutes
Category: Dessert
Method: No-cook
Cuisine: American