Description
This Boston Cream Pie Fudge is a rich, creamy, and indulgent twist on the classic dessert. With a smooth vanilla fudge base and a luscious chocolate topping, this easy no-bake treat is perfect for holidays, parties, or gifting. Get all the flavors of Boston Cream Pie in a bite-sized, melt-in-your-mouth fudge!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup yellow cake mix
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Baking Dish – Line an 8×8-inch baking dish with parchment paper.
- Melt the Base Ingredients – In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring until fully melted.
- Mix in Cake Flavoring – Stir in vanilla extract and yellow cake mix until smooth.
- Set the Fudge Base – Pour the mixture into the prepared baking dish, spreading it evenly.
- Make the Chocolate Topping – In a saucepan over low heat, melt chocolate chips with heavy cream, stirring until smooth.
- Create a Marble Effect – Drizzle the chocolate over the fudge and swirl with a toothpick or knife.
- Chill Until Set – Refrigerate for at least 2 hours, or until firm.
- Cut and Serve – Once set, cut into squares and enjoy!
Notes
- Heat-treat the cake mix before using (microwave for 30 sec or bake at 350°F for 5 min) to kill bacteria.
- For clean cuts, run a sharp knife under warm water before slicing.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
