Description
Boxty, a traditional Irish potato pancake, is a delicious and comforting dish made from grated potatoes, flour, and buttermilk. Crispy on the outside and tender on the inside, these pancakes are perfect for breakfast, brunch, or as a side dish. With its hearty potato flavor and versatile toppings, Boxty is a simple yet satisfying meal that pairs wonderfully with eggs, or even a dollop of butter.
Ingredients
- 5 medium russet potatoes (2 pounds), peeled
- 1 tablespoon kosher salt, plus more to taste
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon freshly ground black pepper, plus more to taste
- 3 tablespoons unsalted or clarified butter
Instructions
- 5 medium russet potatoes (2 pounds), peeled
- 1 tablespoon kosher salt, plus more to taste
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon freshly ground black pepper, plus more to taste
- 3 tablespoons unsalted or clarified butter
Notes
- Herb Boxty: Add fresh herbs like chives, parsley, or thyme to the batter for added flavor.
- Cheesy Boxty: Mix shredded cheese such as cheddar or Gruyère into the batter.
- Vegan Boxty: Use non-dairy milk and a flax egg for a vegan version.
- Savory Boxty: Top with sautéed mushrooms, onions, or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
