Description
These fluffy brioche cinnamon rolls with brown butter frosting offer a rich, indulgent treat. Perfect for chilly mornings, festive gatherings, or a cozy weekend breakfast, they feature buttery, soft brioche dough, a cinnamon-sugar filling, and a decadent brown butter frosting. You’ll never go back to regular cinnamon rolls after trying this melt-in-your-mouth version.
Ingredients
For the Cinnamon Rolls:
2 pounds brioche dough
1/4 cup unsalted butter, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
Pinch of salt
For the Brown Butter Frosting:
6 tablespoons unsalted butter, divided
6 ounces cream cheese, at room temperature
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
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Prepare the Dough: On a lightly floured surface, fold the brioche dough over 3-4 times, shaping it into a ball. Let it rest for 15-20 minutes.
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Roll the Dough: Roll the dough into a 1/4-inch thick rectangle. Brush with melted butter.
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Prepare the Filling: In a small bowl, mix brown sugar, cinnamon, and salt. Spread this mixture evenly over the buttered dough.
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Shape the Rolls: Roll the dough up from the short end, then cut it into 8-12 equal pieces, depending on size preference.
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Let Rise: Place the rolls on a parchment-lined sheet pan, spaced 1 1/2 to 2 inches apart. Cover loosely and let rest for 1.5-2 hours, until doubled in size.
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Bake: Preheat the oven to 350°F. Bake for 25-30 minutes, until the centers are set and caramelized.
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Frost the Rolls: After cooling for 10 minutes, spread the brown butter frosting over the warm rolls.
Notes
Add-ins: Walnuts or pecans can be added to the filling for extra crunch.
Frosting Alternatives: Use cream cheese frosting for a lighter option.
Dairy-Free Version: Substitute dairy-free butter and cream cheese for a dairy-free twist.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
