Description
This Broccoli Apple Salad with Maple Dijon Dressing combines crunchy broccoli, sweet apples, and tangy dressing, making it a delightful and nutritious side dish or light meal. Topped with dried cranberries and toasted slivered almonds, it’s a perfect balance of flavors and textures that will impress at any occasion.
Ingredients
For the Salad:
4 cups broccoli, cut into bite-sized pieces
1 apple, thinly sliced
1 carrot, grated
¼ cup scallions, thinly sliced
¼ cup dried cranberries
⅓ cup slivered almonds, toasted
For the Dressing:
⅓ cup olive oil
1 lemon, juiced
1 tablespoon dijon mustard
1 tablespoon maple syrup
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
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Prepare the Salad: In a large bowl, combine the broccoli, thinly sliced apple, grated carrot, sliced scallions, dried cranberries, and toasted slivered almonds.
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Make the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, dijon mustard, maple syrup, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
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Assemble the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
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Serve: Serve immediately, or let the salad sit for a few minutes to allow the flavors to meld. It’s also great after chilling in the fridge for 10-15 minutes for a cool, refreshing dish.
Notes
Add protein: For a more filling meal, add grilled chicken, chickpeas, or hard-boiled eggs to the salad.
Add more nuts: If you like more crunch, use walnuts or pecans in place of or in addition to slivered almonds.
Spicy kick: Add a pinch of red pepper flakes to the dressing for some heat.
Vegan option: This recipe is already vegan, but you can swap the maple syrup for agave nectar if preferred.
- Prep Time: 10 minutes
- Category: Salad, Side Dish, Light Meal
- Method: Tossing
- Cuisine: Vegan
