Description
This Easy Broiled Salmon Recipe is a quick and flavorful way to enjoy perfectly cooked salmon with minimal effort. With just a few basic ingredients like olive oil, garlic powder, and paprika, this dish delivers a tender and juicy fillet with a delicious caramelized exterior. Ready in 10 minutes, it’s an ideal choice for a healthy weeknight dinner or a special occasion!
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Lemon wedges (for serving)
Instructions
- Preheat the broiler: Set your oven to broil and let it preheat for 5-10 minutes.
- Prepare the salmon: Place the salmon fillets on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Broil the salmon: Place the salmon under the broiler. For medium-cooked salmon (moist and flaky), broil for 7 to 10 minutes, checking at 6 minutes for your preferred doneness.
- Serve: Once done, remove the salmon and serve immediately with lemon wedges for a fresh burst of flavor.
Notes
- Flavor Variations: Add a glaze like teriyaki or honey mustard for extra sweetness or try spicy seasoning with cayenne or red pepper flakes.
- Herb Options: Customize your seasoning by adding herbs like thyme, dill, or parsley for an aromatic twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
