Description
This Banana Strawberry Bread with Pecans is a delightful twist on classic banana bread, combining the sweetness of ripe bananas and strawberries with the crunch of toasted pecans. Flavored with cinnamon and nutmeg, this moist, flavorful bread is perfect for breakfast, a snack, or dessert. Easy to make and versatile, it’s sure to become a favorite!
Ingredients
For the bread:
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 small ripe bananas, mashed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped pecans
- 1 cup hulled and sliced strawberries
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.
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In a large mixing bowl, cream the unsalted butter and brown sugar until light and fluffy, about 3-4 minutes using an electric mixer or hand whisk.
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Add the egg and vanilla extract to the butter mixture, beating well to combine. Stir in the mashed bananas, ground cinnamon, and nutmeg until fully incorporated.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
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Gently fold in the chopped pecans and sliced strawberries, being careful not to overmix to avoid mushy strawberries.
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Pour the batter into the prepared loaf pan and spread evenly.
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Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread begins to brown too quickly, cover it loosely with aluminum foil halfway through baking.
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Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- Other fruits: Substitute strawberries with blueberries, raspberries, or blackberries for a different fruity twist.
- Nuts: Swap pecans for walnuts or almonds if desired.
- Vegan Version: Replace the egg with a flax egg and use a dairy-free butter substitute.
- Chocolate Chips: Add 1/2 cup of chocolate chips for a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
