Description
Looking for the best bruschetta recipe? This classic Italian appetizer is simple to make, bursting with fresh flavors, and perfect for any occasion. Made with ripe tomatoes, fragrant basil, and garlic, served on crispy baguette slices, and drizzled with balsamic glaze, it’s sure to impress your guests at parties or casual dinners. A quick and easy appetizer with vibrant flavors in every bite!
Ingredients
4 cups ripe tomatoes, chopped
1 tablespoon garlic, chopped
½ cup fresh basil, chopped
1 tablespoon extra virgin olive oil
1 baguette, sliced
Flaky salt, like Maldon
Balsamic glaze (optional, for drizzling)
Instructions
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Preheat your oven to 350°F (175°C).
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Chop the garlic and tomatoes into bite-sized pieces.
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Chop the fresh basil and combine it with the tomatoes and garlic in a bowl.
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Slice the baguette into rounds, drizzle with olive oil, and bake them in the oven until lightly browned, about 5 minutes.
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Top each toasted baguette slice with the tomato mixture.
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Optionally, drizzle with balsamic glaze and sprinkle with flaky salt before serving.
Notes
Best served immediately to maintain the crispness of the bread.
You can add ricotta or mozzarella for a creamier version, or roasted vegetables like peppers or eggplant for extra flavor.
For a spicy kick, add a pinch of red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 5minutes
- Category: Appetizer, Italian Cuisine, Quick Recipes
- Method: Baking, No-cook
- Cuisine: Italian
