Description
This buckwheat chia bread is an easy, gluten-free, no-knead recipe that’s perfect for those following a vegan or gluten-free diet. Made with nutrient-rich ingredients like buckwheat flour and chia seeds, this loaf is packed with fiber, protein, and omega-3s. It’s soft, fluffy, and a wholesome choice for a snack or meal accompaniment.
Ingredients
1 cup chia seeds
1 1/2 cups buckwheat flour
1 tsp baking powder
1/2 tsp salt
1 1/4 cups water
2 tbsp canola oil
Optional: sunflower seeds or pepitas for topping
Instructions
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Prepare the Chia Gel: Mix the chia seeds with 1 cup of water in a measuring cup. Let it sit for 20 minutes until it forms a gel-like consistency.
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Mix Dry Ingredients: In a bowl, combine the buckwheat flour, baking powder, and salt.
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Combine Wet and Dry Ingredients: Add the chia gel, the remaining 1/4 cup of water, and oil to the dry ingredients. Mix until just combined (don’t overmix).
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Prepare the Pan: Grease an 8-inch loaf pan and line it with parchment paper. Spoon the batter into the pan and sprinkle with optional sunflower seeds or pepitas.
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Bake: Bake in a preheated 350°F (175°C) oven for about 1 hour 10 minutes, or until a skewer inserted into the bread comes out clean.
Notes
Add More Seeds or Nuts: For added texture, mix in extra seeds like flax, chia, or poppy seeds, or add nuts like walnuts or almonds.
Spices: Add cinnamon, nutmeg, or cardamom for a spiced version of this bread.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Bread, Gluten-Free, Vegan
- Method: Baking
- Cuisine: Vegan
