Description
Buffalo Chicken Celery Sticks are the perfect low-carb, keto-friendly appetizer, blending spicy buffalo chicken with crisp, refreshing celery. Easy to make ahead, this crowd-pleaser is ideal for game days, parties, and gatherings where bold flavors shine. Enjoy a healthier twist on your favorite buffalo flavors with this simple, delicious recipe!
Ingredients
½ cup hot sauce (such as Frank’s)
1 tablespoon butter
1 tablespoon honey
1 clove garlic, crushed
¼ teaspoon salt
4 ounces cream cheese
2 cups cooked chicken, shredded (preferably rotisserie chicken)
1 bunch celery stalks, cut into 2–3 inch pieces
Optional toppings: chopped green onions, ranch dressing
Instructions
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In a medium saucepan, combine hot sauce, butter, honey, garlic, and salt. Bring to a boil over medium heat.
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Turn off heat and whisk in cream cheese until mostly smooth.
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Place shredded chicken in a large bowl and pour buffalo sauce over it. Toss to coat.
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Cut celery into 2-3 inch pieces and fill each piece with the buffalo chicken mixture.
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Drizzle with ranch dressing and sprinkle with chopped green onions, if desired.
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Serve immediately or chill until ready to serve.
Notes
For a keto-friendly version, omit or replace honey with a keto sweetener.
Prepare the filling ahead and assemble shortly before serving to keep the celery crisp.
Swap ranch for blue cheese dressing for a bolder taste.
Use dairy-free cream cheese for a dairy-free option.
- Prep Time: 50 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
