Description
These Buffalo Chicken Nachos are a delicious, spicy, and cheesy snack perfect for game days, parties, or casual get-togethers. With crispy tortilla chips, tender buffalo chicken, melted cheese, and flavorful toppings like olives, jalapeños, and tomatoes, these nachos are guaranteed to impress. Easy to prepare and customizable, they make the perfect appetizer that everyone will love!
Ingredients
2 cups diced chicken (or canned chicken)
1/4 cup buffalo wing sauce (e.g., Frank’s Red Hot)
1/4 cup ranch dressing
Tortilla chips
1 1/2 cups shredded cheddar cheese (pepper jack is a great option too)
1/2 cup black olives, sliced
1/2 cup jalapeños, sliced
1/2 cup tomatoes, chopped (optional)
Instructions
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Mix the Chicken: In a skillet, combine the diced chicken with buffalo sauce and ranch dressing. Heat through until everything is well-mixed and warm.
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Layer the Nachos: On a baking sheet, layer tortilla chips, then top with the buffalo chicken mixture and shredded cheese. For an extra layer, repeat the process.
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Bake: Place the tray in the oven and bake at 350°F (175°C) for 5 minutes or until the cheese is melted and bubbly.
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Add Toppings: Once out of the oven, top your nachos with black olives, jalapeños, and tomatoes for extra flavor.
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Serve: Serve immediately with sour cream, salsa, or enjoy as is.
Notes
Cheese Options: Swap cheddar with mozzarella, gouda, or your favorite cheese blend.
Toppings: You can add guacamole, hot sauce, or even black beans to customize your nachos further.
Shredded Chicken: Feel free to use shredded rotisserie chicken for a tender, flavorful option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Oven, Microwave
- Cuisine: American
