Description
Buffalo Chicken Roll Ups are a delicious blend of spicy buffalo chicken, creamy cheese, and flaky crescent rolls, making them the ultimate easy appetizer for game days, parties, or a savory snack. Quick to prepare, crowd-pleasing, and bursting with bold flavors, these roll-ups will be your new favorite go-to recipe!
Ingredients
Cream cheese
Shredded chicken
Melted butter
Shredded cheddar cheese
Refrigerated crescent rolls
Buffalo wing sauce
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, shredded chicken, shredded cheddar cheese, and buffalo wing sauce.
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Transfer the mixture to a pan over low heat, stirring regularly until warm (not hot).
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Lay out crescent roll triangles on a baking sheet. Place a scoop of the warm buffalo chicken mixture onto each triangle.
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Roll up each crescent around the filling, sealing any holes with dough.
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Brush the tops with melted butter.
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Bake for 25 minutes or until golden brown.
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Serve hot with blue cheese dip and extra buffalo wing sauce.
Notes
Substitute cheddar cheese with mozzarella or a cheese blend for variety.
Control spiciness by adjusting the amount of buffalo wing sauce.
Add diced vegetables like bell peppers for extra flavor and texture.
Prepare ahead and refrigerate unbaked roll-ups for easy entertaining.
Reheat leftovers in the oven to maintain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
