Description
Bring some fun to your meals with this whimsical “Leafy with a Chance of Rabbits” salad! Perfect for Easter or any festive occasion, this creative dish features adorable egg rabbits nestled among vibrant, fresh veggies. It’s a playful way to encourage healthy eating for both kids and adults, with colorful and nutritious ingredients like lettuce, spinach, carrots, and more. A perfect blend of fun and nutrition!
Ingredients
4 hard-boiled eggs
1 small beetroot (for noses and eyes)
Edible marker pens (for drawing eyes)
1 cucumber
1 purple carrot
1 orange carrot
1 bunch of lettuce
1 bunch of rocket
1 bunch of watercress
1 bunch of baby spinach
Blueberries (for decoration)
Instructions
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Hard-boil the eggs and cool them in cold water. Peel and cut the eggs into rabbit shapes with a sharp knife.
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Draw eyes on the eggs using edible marker pens. Cut small pieces of beetroot for noses.
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Use mini bento cutters to slice the cucumber and carrots into fun shapes.
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Arrange lettuce, rocket, watercress, and spinach on a large platter.
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Add the vegetable flowers and place the egg rabbits on top.
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Garnish with blueberries for extra fun and color.
Notes
If you don’t have mini bento cutters, use a sharp knife to carve the vegetables into flower shapes.
For added sweetness, you can swap some of the salad greens with fruits like strawberries or grapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: International
