Description
This Burger in a Bowl recipe is the perfect low-carb alternative to a traditional burger. Packed with ground beef, avocado, cheese, and fresh salad greens, it’s a customizable and satisfying dish that’s perfect for keto and low-carb diets. This bowl offers all the delicious flavors of a burger without the bun and can be adapted to suit various dietary preferences. Make it vegetarian, swap the cheese, or add extra toppings for a personalized twist.
Ingredients
500g (1 lb) ground beef (5% fat)
1 tsp garlic powder
1 tsp salt
½ tsp smoked paprika
4–6 button mushrooms
2 tomatoes
2 avocados
60g (½ cup) grated cheddar or cheese of choice
¼ red onion, thinly sliced
2 dill pickles, sliced
600g (8 cups) salad greens (lettuce, spinach, and arugula/rocket)
For the Dressing:
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp sriracha
1–2 tbsp water
Instructions
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Slice the toppings (tomatoes, avocados, red onion, dill pickles) and prepare the salad greens in bowls.
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In a small bowl, mix mayonnaise, ketchup, sriracha, and water to create the dressing. Adjust the consistency with more water if needed.
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Cook the ground beef in the same skillet with garlic powder, salt, and smoked paprika until browned.
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Sauté the mushrooms in the skillet until golden and tender.
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Assemble the bowl with salad greens, beef, mushrooms, cheese, and toppings. Drizzle the burger dressing on top and enjoy!
Notes
Variations:
For a plant-based option, use a veggie patty or plant-based meat instead of ground beef.
Add croutons for extra crunch or use turkey instead of beef.
Enhance flavor with caramelized or fried onions.
Store leftovers in an airtight container in the fridge for up to 3 days. Keep salad greens separate from toppings to maintain freshness.
FAQs:
Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
Can I make this ahead of time? Yes, prepare toppings and dressing in advance; assemble when ready to serve.
Can I make this bowl vegetarian? Swap the beef for a veggie patty or plant-based substitute.
Is this recipe gluten-free? Yes, as long as you use gluten-free condiments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
