Description
This elegant Burrata Salad with Balsamic Glaze features creamy burrata, shaved asparagus, cherry tomatoes, blackberries, and arugula, all drizzled with a sugar-free white balsamic reduction. A fresh, vibrant salad perfect for spring gatherings, Mother’s Day, or light entertaining.
Ingredients
2 burrata
½ cup white balsamic vinegar
½ cup cherry tomatoes, sliced
4–6 asparagus stalks (shaved)
3 oz arugula
½ cup blackberries
1 tbsp pepitas (pumpkin seeds)
Olive oil (for drizzling)
Instructions
Make the balsamic glaze: Simmer ½ cup white balsamic vinegar over medium-low heat for 12–15 minutes, swirling occasionally. Remove from heat when bubbly and let cool.
Notes
Cheese Swap: Use mozzarella or ricotta if burrata isn’t available.
Fruit Variations: Try blueberries or raspberries instead of blackberries.
Seed/Nut Options: Sub with pistachios, almonds, or pine nuts.
Greens Swap: Spinach or mixed greens work beautifully in place of arugula.
Make-Ahead: Prep glaze and ingredients separately; assemble fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
