Description
Enjoy a quick, healthy, and delicious snack with these Almond Butter & Strawberry Rice Cakes topped with Greek yogurt and chia seeds. A perfect blend of creamy almond butter, tangy yogurt, fresh strawberries, and crunchy chia seeds, this recipe is packed with essential nutrients and flavor. Whether you need a snack, breakfast, or light lunch, this easy-to-make treat will keep you satisfied and energized.
Ingredients
3–4 brown rice cakes
1–2 tablespoons almond butter
1–2 tablespoons Greek yogurt
3–4 strawberries
1 teaspoon chia seeds
Instructions
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Spread almond butter evenly over each rice cake.
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Add a small splash of Greek yogurt in the center of each rice cake.
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Slice the strawberries thinly and arrange the slices on top of the yogurt.
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Sprinkle chia seeds over the top for added texture and nutrition.
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Serve immediately and enjoy!
Notes
Nut Butter Swap: You can use peanut butter, cashew butter, or sunflower seed butter instead of almond butter.
Fruit Variations: Replace strawberries with blueberries, raspberries, or banana slices for a different flavor.
Sweetener: Add a drizzle of honey or maple syrup for a touch of sweetness.
- Prep Time: 5 minutes
- Category: Snack, Breakfast
- Method: No-cook
- Cuisine: American
