Description
Buttered Rum Fudge is a rich, creamy treat made with white chocolate, sweetened condensed milk, and rum extract—perfect for holidays, gifting, or whenever you’re craving a melt-in-your-mouth dessert. (Keyword: Buttered Rum Fudge)
Ingredients
3 ½ cups white chocolate chips (22–24 oz)
1 (14 oz) can sweetened condensed milk
1 teaspoon rum extract (or to taste)
2 tablespoons unsalted butter, melted
¼ teaspoon salt
Ground cinnamon, for garnish
Instructions
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Line an 8×8 or 9×9-inch pan with parchment paper or foil; lightly grease if desired.
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In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring constantly.
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Remove from heat and stir in rum extract, melted butter, and salt.
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Pour into prepared pan and smooth the top.
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Lightly dust the surface with cinnamon.
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Refrigerate at least 2 hours, until fully set.
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Lift out, slice into squares, and serve.
Notes
For variety, stir in chopped nuts, raisins, or toffee bits.
Swirl in dark or milk chocolate for a marbled effect.
Add nutmeg or allspice for a warmer, spicier flavor.
Best enjoyed chilled or at room temperature.
- Prep Time: 10 minutes
- Category: Dessert, Candy
- Method: No-bake (stovetop or microwave)
- Cuisine: American
