Description
Impress your guests with this vibrant Butterfly Pea Flower Lemonade! The stunning blue color changes to purple when lemon juice is added, making it a visual treat. Sweetened with floral syrups like lavender or rose, this refreshing, lightly sweetened lemonade is perfect for any summer occasion or gathering.
Ingredients
Butterfly pea flower powder (blue matcha)
Lemon juice (freshly squeezed)
Floral syrup (lavender or rose is recommended)
Water (filtered)
Ice cubes
Instructions
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Whisk the butterfly pea flower powder with hot water and set aside.
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Add 5 cups of water to a large pitcher.
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Pour the whisked butterfly pea flower tea into the pitcher.
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Add the lemon juice and floral syrup.
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Stir everything together and add ice.
Notes
This recipe makes about 4-6 servings of lemonade.
For a fizzy twist, add sparkling water.
Customize the sweetness level by adjusting the amount of floral syrup.
Store leftovers in an airtight container in the fridge for 1-2 days.
Freeze the lemonade in ice cube trays to use as ice for future drinks.
- Prep Time: 10 minutes
- Category: Drink, Beverage
- Method: Stir
- Cuisine: American
