Description
These Easy Buttermilk Biscuits with Whipped Cream are a game-changer! A twist on the classic Southern biscuit, the addition of whipped cream results in a light, fluffy texture that’s perfect for any meal. Learn how to make tender, golden biscuits in under 30 minutes with this simple and delicious recipe.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1/2 cup heavy cream
Instructions
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Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
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Whisk the dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
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Cut in the butter: Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
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Whip the cream: In a separate bowl, whip the heavy cream to stiff peaks.
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Combine wet and dry ingredients: Add buttermilk to the flour mixture, stirring gently until combined. Fold in the whipped cream.
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Shape the dough: Turn out the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or glass.
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Bake: Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown on top.
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Serve warm: Enjoy with butter, jam, or your favorite spread.
Notes
For Cheddar Biscuits: Add shredded cheddar to the dry ingredients for a cheesy twist.
For Herb Biscuits: Add fresh herbs like rosemary or thyme for a savory flavor.
For Sweet Biscuits: Increase the sugar and serve with fresh berries and whipped cream for a dessert option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Side
- Method: Baking
- Cuisine: Southern
