Description
Raspberry Jam Crumble Cookies offer a delightful mix of buttery shortbread, tangy raspberry jam, and a crispy crumble topping. This easy-to-make treat is perfect for any occasion, delivering a delicious bite that blends soft dough and crunchy texture.
Ingredients
For the Cookie Dough:
1 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
For the Filling:
1/2 cup raspberry jam (or your favorite fruit jam)
For the Crumble Topping:
1/4 cup all-purpose flour
2 tbsp granulated sugar
2 tbsp cold unsalted butter (cubed)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
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In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add vanilla extract and mix until combined.
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Gradually add flour and salt, mixing until the dough comes together.
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Press the dough evenly into the prepared baking sheet, forming a thin layer.
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Spoon the raspberry jam evenly over the dough, spreading it out to cover the surface.
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For the crumble topping, combine flour, sugar, and cold cubed butter. Use a fork or fingers to work the butter into the dry ingredients until coarse crumbs form.
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Sprinkle the crumble evenly over the jam layer.
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Bake for 25-30 minutes, until golden and jam is bubbly.
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Let cool completely on the baking sheet before slicing into squares or bars.
Notes
Use any fruit jam you prefer (strawberry, blueberry, apricot).
You can add chopped nuts (like almonds or walnuts) for extra crunch.
Add spices like cinnamon or nutmeg to the dough for a warm twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
