Description
These Buttery Soft Pretzel Bites are the perfect snack, featuring a golden, crispy exterior and a soft, chewy interior. Coated in melted butter and sprinkled with coarse salt, they’re an irresistible treat that’s perfect for parties, game days, or cozy evenings at home. Homemade and easy to make in about an hour, these pretzel bites are sure to be a crowd favorite!
Ingredients
For the Pretzel Bites:
- 1½ cups warm milk (110-115°F)
- 1 tablespoon brown sugar
- 1 package (0.25 oz) active dry yeast
- 4½ cups all-purpose flour
- 2 tablespoons melted butter, plus more for brushing
- 1 teaspoon fine sea salt
- 9 cups water
- ⅓ cup baking soda
- 1 large egg (with 1 tablespoon water)
- Coarse salt for topping
Instructions
- Activate the Yeast: Combine warm milk and sugar in a bowl, then sprinkle yeast over it. Let sit for 5 minutes until foamy.
- Make the Dough: Add flour, melted butter, and salt to the yeast mixture. Knead until smooth, about 5-7 minutes. Let dough rise for 20 minutes.
- Shape the Pretzel Bites: Preheat oven to 450°F. Roll dough into a log, then cut it into small bite-sized pieces.
- Prepare the Baking Soda Bath: Boil water and add baking soda. Drop dough pieces into the water for 30 seconds, then remove and place on a baking sheet.
- Egg Wash & Bake: Brush bites with an egg wash (egg mixed with water) and sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown.
- Serve: Brush with melted butter and serve warm.
Notes
- For a cheesy twist, stuff the dough with small cubes of cheese.
- After baking, roll the bites in cinnamon sugar for a sweet version.
- Add fresh rosemary or garlic powder to the dough for extra flavor.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
