Description
This Cabbage Roll Soup combines the comforting flavors of classic cabbage rolls in a hearty, flavorful soup. With tender ground beef, vegetables, and rice in a savory tomato broth, this soup is rich, satisfying, and perfect for a cozy dinner. Enjoy it with crusty bread for a complete meal that’s sure to please everyone at the table!
Ingredients
2 teaspoons olive oil
Salt and pepper to taste
1 pound ground beef (90% lean)
1 onion, finely diced
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots, peeled, quartered, and sliced
4 cups beef broth
3 (8-ounce) cans tomato sauce
½ cup uncooked long-grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley
Instructions
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Sauté the beef and vegetables: Heat olive oil and butter in a large pot. Add ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper. Add onion and garlic, cooking for 3-4 minutes until softened.
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Add vegetables and broth: Stir in cabbage, carrots, and beef broth. Bring to a boil, then reduce to simmer.
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Add tomato sauce and seasonings: Stir in tomato sauce, rice, bay leaf, brown sugar, and parsley. Simmer for 20-30 minutes until rice and cabbage are tender.
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Adjust seasoning: Taste and adjust salt, pepper, or brown sugar.
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Serve: Remove bay leaf and garnish with parsley. Serve with crusty bread.
Notes
Protein Variations: Substitute ground turkey or chicken for leaner options.
Add More Veggies: Incorporate other vegetables like zucchini, bell peppers, or celery for extra flavor.
Spicy Version: Add jalapeños or red pepper flakes for heat.
Thick Tomato Base: Add tomato paste for a thicker broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
