Description
This Cajun Chicken recipe is packed with bold flavors, featuring a creamy, spicy sauce made with Cajun seasoning, tomatoes, and cheese. Quick and easy to make, this dish is perfect for a weeknight dinner or a special occasion. Serve it over rice or with a fresh salad for a complete, satisfying meal that will spice up your dinner routine.
Ingredients
4 boneless skinless chicken breasts, sliced in half lengthwise
1 tbsp Cajun seasoning
1/4 cup flour (for dredging)
2 tbsp olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1 tbsp butter
2 cloves garlic, minced
1 can (10 oz) diced tomatoes, drained
1/2 cup shredded Cheddar Jack cheese
1 tsp hot sauce (optional)
1 tbsp lime juice
Lime slices (for garnish)
Fresh cilantro (for garnish)
Instructions
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Prepare the Chicken: Slice the chicken breasts in half to create thinner pieces. Season with Cajun seasoning, then dredge in flour.
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Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and cooked through. Remove from the skillet and set aside.
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Make the Sauce: In the same skillet, add butter and garlic, cooking until fragrant. Add chicken broth, heavy cream, hot sauce (if using), and simmer for a couple of minutes.
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Add Tomatoes and Cheese: Stir in the diced tomatoes and shredded Cheddar Jack cheese, allowing the sauce to thicken. Return the chicken to the skillet and spoon sauce over the top. Simmer for an additional 5 minutes.
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Finish and Serve: Stir in lime juice, then garnish with cilantro and lime slices. Serve over rice or your choice of side.
Notes
Variations:
Less spicy: Use less hot sauce or skip the cayenne for a milder version.
Add vegetables: Bell peppers or spinach can be added to the dish for extra nutrition and flavor.
Substitute cheese: Use Monterey Jack, mozzarella, or a mix of your favorite cheeses for different flavor profiles.
Storage/Reheating:
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.
This dish can be frozen for up to 3 months. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun, Southern
