Description
Cajun Shrimp and Grits is a bold, flavorful Southern dish made with spicy shrimp, smoky sausage, and creamy cheese grits. This New Orleans-inspired recipe is easy to prepare and delivers rich, satisfying flavors in under 40 minutes. Perfect for weeknight dinners or special occasions, it combines the best of Cajun seasoning, shrimp, and grits for a comforting meal.
Ingredients
Butter
Olive oil
Red bell pepper, diced
Shrimp, peeled and deveined
Andouille sausage, sliced
Garlic, minced
Lemon juice and zest
Cajun seasoning
Water
Milk (2% or any type)
Old-fashioned grits
Parmesan cheese, grated
Chives or parsley (optional for garnish)
Instructions
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Make the grits: In a pot, bring milk and water to a boil. Whisk in the grits, reduce heat to low, and simmer for about 15 minutes, stirring frequently. Add butter, Parmesan, salt, pepper, and garlic powder. Let sit until ready to serve.
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Prepare the shrimp and sausage: In a skillet, heat olive oil and butter. Cook the red bell pepper for about 5 minutes, then add the sausage and cook for 3 minutes. Stir in garlic, followed by shrimp, lemon juice, and Cajun seasoning. Cook until shrimp turn pink, about 5 minutes.
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Assemble: Serve the shrimp and sausage mixture over the creamy grits, adding some of the pan juices for extra flavor. Garnish with chives or parsley for a fresh finish.
Notes
Vegetarian Option: Use plant-based sausage and extra vegetables in place of shrimp and sausage.
Spicy Version: Add more Cajun seasoning or chili flakes for extra heat.
Different Cheese: Swap Parmesan for a melty cheese like cheddar or gouda.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, Cajun
