Description
Enjoy the delicious flavors of a classic Italian cannoli in a bite-sized, chewy cookie form! These Cannoli Cookies combine buttery sweetness, a hint of vanilla, and the richness of ricotta cheese for a delightful treat. Easy to make with simple ingredients, they’re perfect for any occasion.
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup ricotta cheese
- 1 ¾ cups all-purpose flour
Instructions
-
Preheat the Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), and continue to beat until well combined.
-
Incorporate Ricotta:
- Stir in the ricotta cheese, making sure it’s fully incorporated into the mixture.
-
Add the Flour:
- Gradually add the all-purpose flour, mixing until the dough comes together.
-
Shape the Cookies:
- Using a spoon or cookie scoop, form the dough into small balls (about 1 inch in size).
- Place them on the prepared baking sheet, spacing them a few inches apart.
-
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
-
Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chocolate Twist: Add mini chocolate chips to the dough for a chocolatey version of the classic cannoli.
- Citrus Zest: Incorporate lemon or orange zest into the dough for an extra layer of flavor.
- Drizzled Icing: Drizzle sweet icing or melted chocolate over the cooled cookies for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
