Description
This Easy Caprese Dip transforms the classic Caprese salad into a warm, cheesy appetizer, perfect for any gathering. Combining fresh tomatoes, basil, and mozzarella with a creamy base, it’s a delightful twist on a traditional favorite.
Ingredients
- 2 cups cherry tomatoes
- 1 tbsp olive oil
- 2 tbsp basil pesto (store-bought or homemade)
- 5 cloves garlic, minced
- Salt and black pepper to taste
- 1 cup sour cream
- ½ cup fresh basil, chopped
- 8 oz fresh mozzarella cheese, cut into chunks
- 8 oz shredded provolone cheese
- ¼ cup freshly grated Parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
1️⃣ Roast the Tomatoes – Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Roast for 15 minutes until softened.
2️⃣ Prepare the Cheese Mixture – While tomatoes are roasting, combine sour cream, fresh basil, mozzarella, provolone, and Parmesan in a large bowl.
3️⃣ Combine & Bake – Add the roasted tomatoes to the cheese mixture. Stir to combine, then return the mixture to the oven. Bake for an additional 20 minutes, or until the cheese is melted, bubbly, and lightly browned.
4️⃣ Serve – Garnish with extra fresh basil if desired. Serve warm with crusty bread, crackers, or tortilla chips.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating:
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until bubbly.
- Microwave: Reheat in 30-second intervals, stirring between, until heated through.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
