Description
Caramel Cheesecake Cookies are the ultimate indulgent treat, combining the rich, creamy flavor of cheesecake with the warmth of cinnamon and graham crackers. These soft, buttery cookies are topped with a delicious caramel cheesecake filling, making them an irresistible dessert. Perfect for any occasion, these cookies offer a balance of sweetness and texture, with a graham cracker crunch and creamy caramel topping. Whether you’re hosting a party or just need a sweet treat, these cookies are sure to impress.
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup graham cracker crumbs
Instructions
For the Cookie Dough:
-
Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
Mix the dry ingredients: In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
-
Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
-
Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
-
Add the dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
-
Incorporate graham cracker crumbs: Stir in the graham cracker crumbs until evenly distributed throughout the dough.
Assembling the Cookies:
-
Scoop the dough: Use a cookie scoop or tablespoon to portion out the dough into small balls (about 1 ½ inches in diameter). Place them on the prepared baking sheet, spaced about 2 inches apart.
-
Flatten the cookies: Gently flatten each dough ball with the back of a spoon or your fingers to form a round cookie shape.
-
Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are just set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Cheesecake flavor: Add a bit of lemon zest or juice to the dough or filling to mimic the tangy flavor of traditional cheesecake.
- Topping ideas: Top the cheesecake filling with crushed toffee bits, chocolate chips, or a drizzle of additional caramel sauce for extra indulgence.
- Nutty version: Add chopped pecans or walnuts to the cookie dough for a bit of crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
