Description

Carrot Cake with Cheesecake Swirl combines the best of two worlds—moist, spiced carrot cake and creamy cheesecake. This fusion dessert, topped with a luscious cream cheese frosting, is perfect for any occasion and sure to impress guests with its stunning swirl design and irresistible flavor.

Ingredients

For the Carrot Cake Layer:

½ cup vegetable oil

¼ cup applesauce

¾ cup brown sugar

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 cups shredded carrots

For the Cheesecake Layer:

8 ounces cream cheese, softened

2 tablespoons all-purpose flour

½ cup sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the Frosting:

8 ounces cream cheese, softened

½ cup butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

¼ cup sour cream

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Instructions

Prepare the Carrot Cake: In a large bowl, beat together oil, applesauce, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until fluffy. Stir in the dry ingredients and shredded carrots.
Make the Cheesecake Layer: In a separate bowl, beat cream cheese, flour, sugar, eggs, vanilla, and sour cream until smooth.
Assemble the Cake: Layer half of the carrot cake batter into a springform pan. Dollop half of the cheesecake batter on top, then repeat with the remaining layers. Swirl the cheesecake mixture gently with a knife to create a marbled effect.
Bake: Bake at 350°F for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool, then refrigerate for at least 6 hours to set.
Frost the Cake: Beat together cream cheese and butter. Add powdered sugar, vanilla, and sour cream, and mix until smooth. Frost the cooled cake and chill before serving.

Notes

Add-ins: Feel free to add nuts, raisins, or shredded coconut to the carrot cake layer for extra texture.

Spice Variations: Add a pinch of ground ginger or cloves to the carrot cake batter for a different flavor profile.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American