Description
This Carrot Cake Yogurt Bowl is a nutritious and delicious twist on the classic carrot cake. With creamy Greek yogurt, sweet raisins, crunchy granola, and a dash of cinnamon, it captures the cozy, spiced flavors you love in carrot cake—without the guilt! Perfect for a quick breakfast, snack, or dessert, this bowl is an easy way to indulge in a healthy, satisfying treat.
Ingredients
1 cup Greek yogurt
1/4 cup shredded carrots
1 tbsp raisins
2 tbsp granola
Dash of cinnamon
Drizzle of maple syrup
Instructions
-
Scoop the Greek yogurt into a bowl.
-
Top with shredded carrots, raisins, and granola.
-
Sprinkle a dash of cinnamon over the top.
-
Drizzle with maple syrup and serve.
Notes
For a nutty twist, add chopped walnuts or almonds for extra crunch.
You can also top with unsweetened shredded coconut for added flavor and texture.
To make it vegan, use plant-based yogurt and swap maple syrup for agave nectar.
For more spice, add a pinch of nutmeg or ginger.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-cook, Parfait Assembly
- Cuisine: American
