Description
This Carrot Cake is moist, rich, and packed with flavor from sweet carrots, crushed pineapple, raisins, and walnuts. Finished with a smooth and tangy cream cheese frosting, it’s the ultimate dessert for any occasion—from holidays to birthdays or simply because you’re craving something comforting and homemade.
Ingredients
For the Cake Batter:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups granulated sugar
4 large eggs
1 cup vegetable oil
3 cups grated carrots
¾ cup chopped walnuts
¾ cup raisins
8 ounces crushed pineapple, drained
For the Cream Cheese Frosting:
12 ounces cream cheese, softened
½ cup unsalted butter
1 teaspoon vanilla extract
3 cups confectioners’ sugar (powdered sugar)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
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Whisk dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
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Mix wet ingredients: In a large bowl, beat sugar and eggs until light and fluffy. Gradually add oil and mix well.
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Add mix-ins: Stir in grated carrots, walnuts, raisins, and crushed pineapple.
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Combine: Gradually fold dry ingredients into the wet mixture just until combined.
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Bake: Divide the batter evenly into prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
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Make frosting: Beat cream cheese and butter until smooth. Add vanilla extract, then gradually add powdered sugar. Beat until fluffy.
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Assemble: Place one cake layer on a serving plate, frost the top, then add the second layer and frost the entire cake.
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Serve and enjoy!
Notes
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Nut swap: Pecans can be used in place of walnuts.
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Fruit variations: Add shredded coconut or omit raisins if desired.
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Cupcake option: Bake as cupcakes for 18–20 minutes at the same temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American