Description
This Carrot Pineapple Jello Salad is a simple, refreshing dessert or side dish made with lemon gelatin, sweet pineapple, and grated carrots. Easy to prepare and customizable, it’s the perfect make-ahead dish for any occasion!
Ingredients
1 (6-ounce) package lemon-flavored gelatin
1 (20-ounce) can crushed pineapple, undrained
4 large carrots, grated
For Optional Add-ins:
Chopped nuts (pecans, walnuts, or slivered almonds)
Mini marshmallows
Whipped cream (optional)
Instructions
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In a large bowl, dissolve the lemon gelatin in 1 cup of boiling water, stirring until completely dissolved.
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Stir in the entire can of undrained crushed pineapple.
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Refrigerate the mixture for about 1 hour, or until it thickens to the consistency of unbeaten egg whites.
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Fold in the grated carrots until well combined.
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Pour the mixture into a serving dish or mold. Refrigerate for at least 4 hours, or until firm.
Notes
You can experiment with different gelatin flavors, such as orange or lime, for a unique twist.
If you want extra sweetness and texture, add chopped nuts or mini marshmallows.
If you’d like a layered version, allow each layer to set before adding the next.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
