Description
This Tasty Cottage Cheese Yogurt Bowl with Cashew Butter, Mango, and Lime is a tropical delight that combines the creaminess of yogurt and cottage cheese with the rich flavor of cashew butter and the refreshing taste of mango and lime. Packed with protein, healthy fats, and antioxidants, this bowl is perfect for breakfast, a satisfying snack, or even a light dessert. It’s an easy, nutritious treat that will leave you feeling refreshed and energized!
Ingredients
100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
25 grams chopped apples
25 grams chopped peaches
25 grams chopped strawberries
25 grams blueberries
10 grams granola
1 tbsp freshly squeezed orange juice
1 tbsp unsweetened shredded coconut
1 tbsp cashew butter
Toppings:
1/3 cup blueberries
A few mango slices
1 tsp lime zest
Instructions
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In a bowl, mix the low-fat cottage cheese and vanilla-flavored Greek yogurt until smooth and creamy.
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Add the chopped apples, peaches, strawberries, and blueberries to the yogurt mixture and stir to combine.
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Drizzle the cashew butter over the mixture and stir gently to incorporate.
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Sprinkle in the unsweetened shredded coconut for a subtle tropical flavor.
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Top the bowl with fresh blueberries, a few slices of mango, and a sprinkle of lime zest for a refreshing citrus kick.
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Mix gently or leave the toppings layered for a beautiful presentation.
Notes
Swap cashew butter with almond butter, peanut butter, or sunflower seed butter for different flavors.
Add a drizzle of honey or maple syrup for extra sweetness.
Make the recipe dairy-free by using plant-based yogurt alternatives like coconut, almond, or oat-based yogurt.
If you’re not a fan of lime, try lemon zest or a splash of lemon juice for a milder citrus flavor.
Add chia seeds, flaxseeds, or hemp seeds for a fiber and omega-3 boost.
Use other tropical fruits like pineapple, kiwi, or papaya for a variety of flavors.
- Prep Time: 10 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American, Tropical
