Description
This Broccoli and Cauliflower Salad with Beef is a hearty, flavorful dish packed with crunchy veggies, savory beef, cheddar cheese, and a creamy homemade dressing. Perfect for potlucks, meal prep, or a satisfying side dish!
Ingredients
- Beef pieces – Cooked and cooled for a hearty, savory bite.
- Broccoli – Cut into small florets.
- Cauliflower – Adds a crunchy texture.
- Red onion – Finely chopped for a slight bite.
- Cheddar cheese – Shredded or cubed for a creamy, tangy touch.
- Sunflower seeds – Adds a nutty crunch.
- Dried cranberries – A sweet contrast to the savory ingredients.
For the Dressing:
- Mayonnaise – The creamy base.
- Sugar – Balances the flavors.
- Vinegar – Adds a tangy kick.
Instructions
-
Cook the Beef
- Cook beef pieces in a pan until browned.
- Transfer to a paper towel-lined plate to cool.
-
Prepare the Vegetables
- Cut broccoli and cauliflower into small, bite-sized florets.
- Finely chop the red onion.
-
Make the Dressing
- In a small bowl, mix the mayonnaise, sugar, and vinegar until smooth.
-
Assemble the Salad
- In a large bowl, add broccoli, cauliflower, cheese, sunflower seeds, cranberries, cooked beef, and onion.
- Pour the dressing over the salad and mix well.
-
Serve or Chill
- Serve immediately or refrigerate until ready to enjoy.
Notes
✅ Make it vegetarian – Swap beef for grilled tofu or chickpeas.
✅ Add a crunch – Toss in toasted almonds or pecans.
✅ Swap the cheese – Try feta or parmesan for a different flavor profile.
✅ Use a different protein – Try grilled chicken, bacon, or turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
