Description
This Shrimp Ceviche is a refreshing and flavorful appetizer, perfect for hot days or casual gatherings. Fresh shrimp are “cooked” in tangy lime juice, combined with jalapeños, tomatoes, red onion, and cilantro, creating a zesty and vibrant dish. Serve it chilled with crispy tortilla chips for a healthy and delicious seafood treat that’s easy to prepare and bursting with fresh flavors.
Ingredients
1 lb fresh shrimp, peeled and deveined
1 cup lime juice
1/2 cup diced tomatoes
1/4 cup finely chopped red onion
1 jalapeño, minced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips for serving
Instructions
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Chop the shrimp into bite-sized pieces and place them in a non-reactive bowl (glass or ceramic).
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Pour lime juice over the shrimp, ensuring they are fully covered. Stir and let the shrimp marinate in the lime juice for 30 minutes to 1 hour until opaque and firm.
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After marinating, add the diced tomatoes, chopped red onion, minced jalapeño, and cilantro to the shrimp. Stir gently to combine.
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Season with salt and pepper to taste. For more heat, add extra jalapeño.
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Serve chilled with tortilla chips on the side.
Notes
Add avocado: For extra creaminess, add diced avocado before serving.
Storage: Best served fresh, but leftovers can be stored in an airtight container in the fridge for 1-2 days.
Reheating: Ceviche should be served cold, so it’s not recommended to reheat.
- Prep Time: 10 minutes
- Cook Time: 30-60 minutes
- Category: Snack
- Method: Marinating
- Cuisine: Mexican
