Description
Champagne Cheesecake Fruit Dip is a luxurious and easy-to-make dessert that brings a touch of elegance to any celebration. With just four ingredients, this creamy dip features a light, effervescent champagne flavor paired with the richness of cream cheese and whipped cream. Perfect for serving with fresh fruit or sweet treats, it’s a festive and indulgent addition to holidays, bridal showers, and other special occasions. Quick to prepare and always a crowd-pleaser, this champagne dip is sure to add sparkle to your event!
Ingredients
1 cup heavy whipping cream
1/4 cup champagne
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
Gold or silver glitter sprinkles for topping (optional)
Instructions
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In a small bowl, whip the heavy cream on high until soft peaks begin to form. Slowly add the champagne while continuing to whip on medium speed, then return to high speed and whip until thickened (about 30 seconds). Set aside.
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In a separate medium bowl, mix the cream cheese and powdered sugar with a mixer on medium speed until smooth and well combined.
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Gently fold the whipped cream into the cream cheese mixture.
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Chill the dip in the refrigerator for 30 minutes.
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Optionally, sprinkle with glitter before serving and enjoy with fresh fruit.
Notes
Replace champagne with sparkling water or a lemon-lime soda for a non-alcoholic version.
Add a touch of vanilla or almond extract to the whipped cream for extra flavor.
Pair this dip with a variety of fruits like strawberries, grapes, pineapple, or even chocolate for dipping.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
