Description
These Cheddar Cheese Bites are the perfect low-carb, keto-friendly snack with a crispy, cheesy bite! Made with just a few simple ingredients, these gluten-free cheese bites are easy to prepare, customizable, and ready in under 30 minutes. Whether you’re looking for a quick snack, meal prep option, or appetizer, these cheese bites will satisfy your cravings and are perfect for any occasion.
Ingredients
2 eggs
1 cup shredded cheddar cheese
½ cup almond flour
½ tsp baking powder
A pinch of black pepper
Instructions
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Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
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In a bowl, whisk the eggs until well mixed.
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Add the shredded cheddar cheese, almond flour, baking powder, and black pepper. Mix until well combined.
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Roll the mixture into 9 equal-sized balls and place them on the baking tray.
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Bake for 10-12 minutes, or until golden brown.
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Remove from the oven and allow them to cool for a few minutes before serving.
Notes
Cheese: Swap cheddar for mozzarella, gouda, or your favorite cheese.
Seasonings: Add garlic powder, onion powder, or herbs like oregano for more flavor.
Dips: Serve with ranch, marinara, or sour cream for extra flavor.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
