Description
This Cheese Log recipe is a creamy, savory party classic, featuring a rich blend of cheeses rolled in crunchy pecans and fresh chives. Quick to prepare and perfect for make-ahead entertaining, it’s the ideal centerpiece for charcuterie boards, holiday parties, or casual gatherings. Customize it easily with different cheeses, herbs, or nuts for endless delicious variations!
Ingredients
Sharp cheddar cheese
Smoked cheddar cheese
Cream cheese
Swiss cheese
Colby cheese
Ground garlic
Salt
Pecans
Chives or scallions
Instructions
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Grate the cheeses using a food processor into a large bowl.
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In a stand mixer fitted with a paddle attachment, combine shredded cheeses and cream cheese until smooth.
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Add ground garlic and salt, mixing thoroughly.
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If needed, use your hands to fully incorporate the mixture.
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Shape into a log or two cheese balls.
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Wet hands slightly and press chopped pecans and chives into the surface.
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Wrap in plastic wrap.
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Chill in the refrigerator until ready to serve.
Notes
Use freshly shredded cheese for the best texture.
To make it nut-free, substitute pecans with crushed pretzels or seeds.
If the cheese mixture is too soft, chill briefly before shaping.
Customize flavors with herbs like dill, parsley, or rosemary.
Add a spicy kick with a pinch of cayenne or diced jalapeños.
- Prep Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
