Description
These Cheesecake Deviled Strawberries are a fun, bite-sized treat that combines the sweetness of fresh strawberries with the creamy richness of cheesecake filling. Perfect for parties, potlucks, or special occasions, these little delights are sure to impress your guests with their vibrant appearance and irresistible flavor. Easy to make and customizable with toppings or flavor variations, this recipe brings together the best of fruit and dessert in one indulgent bite!
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8 oz) package cream cheese (softened)
Instructions
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Prepare the Strawberries: Wash the strawberries, remove the stems, and slice a small portion off the bottom so they can stand upright. Use a small spoon or paring knife to carefully hollow out the center of each strawberry, creating space for the cheesecake filling.
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Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the heavy whipping cream and beat again until the mixture is light and fluffy.
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Fill the Strawberries: Spoon the cheesecake filling into a piping bag or plastic bag with the tip cut off. Pipe the filling generously into each hollowed strawberry.
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Serve: Arrange the filled strawberries on a platter and refrigerate until ready to serve.
Notes
Toppings: Add crushed graham crackers, mini chocolate chips, or a drizzle of strawberry sauce for extra flavor.
Flavor Variations: Enhance the filling with vanilla extract or lemon zest for a subtle twist.
Fruit Alternatives: Use raspberries or blueberries in place of strawberries for a different fruit experience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
