Description
This no-bake Cheesecake Fudge is the perfect blend of creamy cheesecake flavor and rich white chocolate, with a crunchy graham cracker base. Quick and easy to make, this decadent dessert is ideal for satisfying sweet cravings without any baking. It’s a delicious treat for parties or any occasion that’s sure to become a favorite.
Ingredients
9 Graham Cracker squares
3 cups white chocolate chips
1 tablespoon butter
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 cup sweetened condensed milk
1 1/2 cups marshmallow Fluff
1 (3.4-oz) instant cheesecake pudding mix
Instructions
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Line a square baking pan with parchment paper and grease with cooking spray. Place graham cracker squares at the bottom of the pan.
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In a saucepan over medium heat, melt white chocolate chips, sweetened condensed milk, butter, vanilla extract, and kosher salt until smooth.
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Add cheesecake pudding mix, stirring until dissolved.
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Remove from heat and mix in marshmallow Fluff until fully melted and smooth.
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Pour mixture over graham crackers and spread evenly.
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Chill in the fridge for at least 3 hours or until firm.
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Cut into squares and enjoy!
Notes
Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
Variations: Add chopped berries, crushed nuts, or a chocolate swirl for different flavors.
Gluten-Free: Ensure to use gluten-free graham crackers.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
