Description
This Cheesy Baked Spinach Artichoke Dip is a creamy and indulgent appetizer that’s perfect for any occasion. Packed with savory flavors from artichokes, spinach, and melted mozzarella and parmesan, it’s sure to please a crowd. Ideal for game days, potlucks, or parties, this warm dip is served with toasted bread or crispy crackers for an irresistible snack.
Ingredients
1 ½ cups mayonnaise
1 tbsp Dijon mustard
4 cloves garlic, minced
½ tsp kosher salt
1/8 tsp cayenne pepper
2 (14 oz) cans quartered artichoke hearts, drained and roughly chopped
2 oz fresh spinach
½ lb mozzarella cheese, shredded
¼ cup grated parmesan cheese
4 green onions, thinly sliced
2 tbsp chopped fresh parsley
Toasted bread or crackers, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine mayonnaise, Dijon mustard, garlic, kosher salt, and cayenne pepper. Stir until fully mixed.
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Add artichokes, spinach, mozzarella, and parmesan to the bowl. Stir until combined.
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Add green onions and parsley, and mix again.
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Transfer mixture to a baking dish and spread evenly.
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Bake for 25–30 minutes, until bubbly and golden brown on top.
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Remove from oven and cool for a few minutes before serving.
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Serve with toasted bread or crackers.
Notes
Make Ahead: Can be prepared up to 24 hours in advance.
Freezing: Freeze before baking for up to 2 months. Thaw overnight before baking.
Cheese Options: Swap mozzarella with gouda or cheddar for a different flavor.
Spicy Version: Increase cayenne or add diced jalapeños for extra heat.
Gluten-Free: Serve with gluten-free crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
