Description
Golden, crispy Cheesy Baked Squash Rounds are a delicious and easy side dish or snack. Topped with melty cheddar and Parmesan, these baked squash slices are seasoned to perfection and coated with crunchy breadcrumbs. A lighter alternative to fried options, they pair perfectly with any meal!
Ingredients
- 2 medium yellow squash
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Squash
- Slice the yellow squash into ¼-inch thick rounds.
3. Season the Squash
- In a small bowl, mix breadcrumbs, Parmesan, oregano, basil, salt, and pepper.
- Brush both sides of each squash round with olive oil and coat with the breadcrumb mixture.
4. Assemble
- Arrange coated squash rounds on the baking sheet, making sure they don’t overlap.
- Sprinkle shredded cheddar evenly over the rounds.
5. Bake
- Bake for 20-25 minutes or until the cheese is melted and golden.
6. Serve
- Let cool slightly before serving. Enjoy!
Notes
- Cheese Options – Use mozzarella, gouda, or Monterey Jack.
- Spicy Kick – Add red pepper flakes or cayenne.
- Gluten-Free – Use gluten-free breadcrumbs or almond flour.
- Extra Crunch – Try panko breadcrumbs or crushed crackers.
- Air Fryer Method – Air fry at 375°F (190°C) for 12-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
