Description
This Easy Cheesy Chicken Broccoli Rice Casserole is a creamy, comforting one-pan meal perfect for busy weeknights. Made with tender chicken, fluffy rice, steamed broccoli, and a rich cheese sauce, this dish is family-friendly and incredibly easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets, steamed
- ½ cup shredded mozzarella cheese
- ½ cup milk
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon butter, melted
- ½ cup crushed Ritz crackers or breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine cooked chicken, rice, steamed broccoli, cheddar and mozzarella cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir until well mixed.
- Assemble the Casserole: Transfer mixture to the prepared baking dish, spreading evenly.
- Prepare Topping: Mix melted butter with crushed crackers or breadcrumbs in a small bowl. Sprinkle over the casserole.
- Bake: Bake for 25-30 minutes, until the cheese is bubbly and the topping is golden brown.
- Cool & Serve: Let it cool for a few minutes before serving.
Notes
- Cheese Alternatives: Substitute mozzarella with Monterey Jack or Colby cheese.
- Soup Variation: Use cream of mushroom or cream of celery soup instead of cream of chicken.
- Extra Veggies: Add mushrooms, carrots, or peas for added nutrition.
- Low-Carb Option: Swap rice with riced cauliflower.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
