Description
These Cheesy Chicken Crescent Rolls are a family-favorite comfort food made with tender shredded chicken, gooey mozzarella, and creamy sauce all baked in golden crescent rolls. Perfect for busy weeknights, potlucks, or meal prepping, this easy, satisfying recipe comes together in just minutes.
Ingredients
2 cups cooked shredded chicken (breast, rotisserie, or canned)
1 cup shredded mozzarella cheese (divided)
1 can (10.5 oz) cream of chicken soup
½ cup milk (any kind)
1 can crescent rolls (8-count tube)
½ tsp garlic powder
½ tsp dried oregano
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix shredded chicken, ½ cup mozzarella cheese, garlic powder, and oregano.
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Unroll crescent dough and place a scoop of chicken mixture (about ⅓ cup) at the wide end of each triangle. Roll up tightly.
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Place crescent rolls seam-side down in a greased 9×13-inch baking dish.
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In a saucepan over medium heat, warm remaining ½ cup mozzarella, cream of chicken soup, and milk until smooth.
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Pour sauce evenly over the crescent rolls.
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Bake for 30–40 minutes, until golden brown and bubbling.
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Serve hot with your favorite side dish.
Notes
Add cream cheese for a richer filling.
Stir in steamed broccoli or bell peppers for added texture and nutrition.
Use ranch seasoning for a flavor twist.
For extra crispness, broil for 1–2 minutes at the end.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
