Description
These Cheesy Chicken Enchiladas are a comforting and satisfying meal packed with flavorful chicken, gooey cheese, and savory enchilada sauce. With a perfect blend of cheddar and mozzarella, this easy recipe delivers cheesy indulgence with a Mexican twist. Ideal for family dinners or weeknight meals, these enchiladas are quick to prepare, easily customizable, and always a crowd-pleaser.
Ingredients
For the Chicken:
2 chicken breasts (boneless, skinless)
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
Salt and pepper to taste
1 tbsp olive oil
1/4 cup water or chicken broth
For the Enchiladas:
10 flour tortillas
1 can (10 oz) red enchilada sauce
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup sour cream (optional)
1/4 cup chopped fresh cilantro (for garnish)
Instructions
-
Cook the Chicken: Season the chicken breasts with chili powder, garlic powder, onion powder, cumin, salt, and pepper. Heat olive oil in a pan over medium heat. Cook the chicken breasts for 5-7 minutes on each side or until fully cooked. Shred the chicken using two forks and set aside.
-
Assemble the Enchiladas: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread a little enchilada sauce on the bottom of the dish. Lay the tortillas flat and fill each with a portion of the shredded chicken. Top with cheese, then roll the tortillas tightly.
-
Add Sauce and Cheese: Place the rolled tortillas seam side down in the prepared dish. Pour the remaining enchilada sauce over the top and sprinkle with cheddar and mozzarella cheeses.
-
Bake: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
-
Serve: Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro and a dollop of sour cream, if desired.
-
Enjoy: Serve with rice, beans, or a fresh salad for a delicious, comforting meal!
Notes
Add sautéed onions, bell peppers, or corn to the chicken for extra flavor.
For a spicier version, add diced jalapeños or hot sauce to the chicken filling.
You can swap out chicken for ground beef, turkey, for a different protein.
For a unique cheese flavor, try Monterey Jack or pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
