Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a juicy, flavor-packed dish made with golden-baked chicken breasts filled with a rich mushroom, garlic, and cheese stuffing. Perfect for low-carb dinners or entertaining guests, this easy stuffed chicken recipe delivers gourmet results with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
Toothpicks (optional, for securing)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
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Add mushrooms, thyme, and parsley. Cook until mushrooms are soft and liquid evaporates. Let cool.
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Mix cooled mushroom mixture with cream cheese and mozzarella.
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Slice a pocket into each chicken breast and stuff with the mixture. Secure with toothpicks if needed.
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Season chicken with salt and pepper.
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Sear in an oven-safe skillet over medium-high heat, 2–3 minutes per side until golden.
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Transfer to the oven and bake for 20–25 minutes, or until internal temperature reaches 165°F.
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Let rest for 5 minutes before serving.
Notes
For extra richness, add chopped spinach or sun-dried tomatoes to the filling.
Use provolone, gouda, or goat cheese as alternative cheese options.
Make ahead: Stuff chicken up to a day in advance and store in the fridge until ready to bake.
Air fryer friendly: Cook at 375°F for 18–20 minutes, flipping once.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking, Searing
- Cuisine: American
