Description
This Cheesy Garlic Pull-Apart Bread is the ultimate indulgence, combining gooey mozzarella, savory garlic butter, and crispy, crusty bread. Perfect for appetizers, gatherings, or as a fun side dish, it’s easy to make, customizable, and sure to be a crowd-pleaser. The pull-apart fun makes it the perfect dish to share with family and friends!
Ingredients
- 1 loaf of Italian bread
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup melted butter
- ¼ cup unsalted butter, melted
- 4–5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Bread: Cut the loaf of bread into a grid pattern without slicing all the way through.
- Stuff with Cheese: Stuff the cuts with mozzarella and Parmesan cheese, making sure the cheese fills all the slits.
- Make Garlic Butter: In a small bowl, combine the melted butter, garlic, parsley, salt, and pepper. Brush the garlic butter generously onto the bread.
- Bake: Wrap the bread in foil and bake for 15 minutes. Then, uncover and bake for another 10-15 minutes until the cheese is melted and the bread is golden brown.
Notes
- Variations: Add cooked swap in pesto garlic butter for an Italian flair.
- Storage/Reheating: Store leftovers wrapped in foil for up to 2 days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
- Freezing: Freeze the unbaked bread and bake it when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
