Description
Warm up with a bowl of Cheesy Hamburger Potato Soup, a rich and creamy blend of savory ground beef, tender potatoes, and melted cheddar cheese. This hearty, one-pot comfort food is perfect for chilly nights, bringing all the flavors of a cheeseburger in a cozy, satisfying soup!
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Brown the Ground Beef
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it into small crumbles.
- Drain any excess fat.
- Sauté the Aromatics
- Add the diced onion and minced garlic to the pot.
- Sauté until the onions are soft and translucent.
- Add Potatoes and Broth
- Stir in the diced potatoes and pour in the chicken broth.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for 15-20 minutes, or until the potatoes are tender.
- Incorporate Dairy and Cheese
- Stir in the milk and heavy cream.
- Gradually add the shredded cheddar cheese, stirring until fully melted and creamy.
- Season and Serve
- Taste and adjust with salt and pepper as needed.
- Serve hot, garnished with extra cheese, chopped green onions .
Notes
- For a Thicker Soup: Mash some of the potatoes in the pot or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water).
- For More Flavor: Use beef broth instead of chicken broth or add smoked paprika or thyme.
- For a Lighter Version: Replace heavy cream with half-and-half or extra milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
