Description
These Cheesy Mashed Potato Puffs are a crispy, golden-baked snack or side dish made from creamy mashed potatoes and melted cheese. A perfect way to repurpose leftovers, these bite-sized puffs are quick, easy, and endlessly customizable. Serve them at gatherings, as a side for dinner, or as a savory snack with your favorite dips!
Ingredients
- 2 cups mashed potatoes (preferably chilled)
- 3 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh chives (optional)
- Salt and freshly ground black pepper, to taste
- Cooking spray or butter (for greasing)
Optional Additions:
- 1/2 teaspoon garlic powder or smoked paprika for extra flavor
- 1/4 cup finely chopped vegetables (green onions, bell peppers, or spinach)
Instructions
- Preheat the Oven:
- Set oven to 400°F (200°C).
- Lightly grease a mini muffin tin with cooking spray or butter.
- Prepare the Mixture:
- In a large bowl, mix together mashed potatoes, beaten eggs, cheddar cheese, Parmesan cheese, and chives.
- Season with salt and black pepper to taste.
- Fill the Muffin Tin:
- Spoon the mixture into the prepared mini muffin cups, filling each about 3/4 full.
- Bake the Puffs:
- Place in the oven and bake for 20-25 minutes, or until golden brown and set.
- Cool & Serve:
- Let the puffs cool in the tin for about 5 minutes before removing.
- Serve warm with sour cream, chive dip, or marinara sauce.
Notes
- For Extra Crispiness: Bake for an additional 2 minutes under the broiler.
- Make Ahead: Prepare the mixture ahead of time and refrigerate until ready to bake.
- Gluten-Free: Naturally gluten-free if all ingredients used are GF-certified.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
