Description
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delicious fusion of sharp cheddar cheese, buttery dough, and zesty hot pepper jelly. Perfect as a savory appetizer or snack, these bite-sized treats offer a perfect balance of creamy, cheesy richness and a spicy kick. Quick and easy to make, they’ll surely impress your guests at any party or gathering. Serve them as a fun twist on classic appetizers with customizable flavors to suit every taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup hot pepper jelly (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine all-purpose flour, softened butter, shredded cheddar cheese, garlic powder, salt, black pepper, and Dijon mustard (if using). Mix until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Gently press a small indentation into the center of each dough ball using your thumb or the back of a spoon.
- Spoon about 1/2 teaspoon of hot pepper jelly into each indentation.
- Bake for 12-15 minutes, until the edges are golden brown.
- Let cool slightly before serving.
Notes
- For extra heat, mix in cayenne pepper or chili flakes into the dough.
- Substitute the hot pepper jelly with apricot or raspberry preserves for a sweeter flavor.
- For a vegan version, swap out butter for a plant-based alternative and use non-dairy cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
